This was always going to be a good challenge as I am not a baker! I can make lovely savoury dishes but cakes, always a hodgepodge! Still, I have 2 facts about my cakes: 1 - they always taste lovely, 2 - they always look as if they are about to fall over; and this cake did not disappoint!
First thing to do, make an extra large cake board as I was going big! An old cork board and some cardboard boxes did the trick....
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Just a simple cork board! |
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Ta da! |
Then I found out that too much chocolate dries out cake and also that ganache can curdle!!
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Oh dear.... |
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Curdled ganache - yuk! |
If it doesn't stick together then try kitkat scaffolding as a support structure, tasty and effective. Then if it looks a bit like it might just all fall apart, bring in the fondant icing!
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Starting to look like a ship |
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Kit kat scaffolding! |
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Cover it up, lol. |
It might still fall over but I discovered that a garden brick covered in gold tissue paper holds a cake up nicely and can even add to the overall effect!!
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Secret support wall.. |
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Let the decorating commence |
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Yummy chocolate... |
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Time to get creative |
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Ta da! |